VALENTINES DAY MENU

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2 COURSES: £19.95

3 COURSES: £24.95

MENU SERVED 14TH – 16TH FEBRUARY

STARTERS:

MUSSELS TO SHARE SERVED IN A WHITE WINE & GARLIC SAUCE WITH TOASTED BREAD.

SESAME SEED BATTERED KING PRAWNS WITH ASIAN SLAW, SPRING ONIONS & SWEET CHILLI SAUCE.

LOCAL GAME TERRINE WITH MIXED DRESSED LEAVES, TOASTED CIABATTA & AUTUMN FRUIT CHUTNEY.

MINI FALAFEL SERVED WITH CURRIED MAYO, ROCKET & BALSAMIC GLAZE.


MAINS:

BEEF FILLET SERVED WITH FONDANT POTATOES, CARROT TWO WAYS – PUREE & ROASTED, BLACK CABBAGE & RED WINE JUS. (£2.00 SUPPLEMENT)

PORK BELLY SERVED WITH WHOLEGRAIN MUSTARD MASH, ROASTED CARROTS, BLACK CABBAGE & CIDER SAUCE.

PAN FRIED COD TOPPED WITH BREADCRUMBS & PARSLEY, DICED BABY POTATOES & LEEKS IN A WHITE WINE & DILL SAUCE

BAKED SALMON ON A BED OF LEEK & PEA RISOTTO WITH PEA SHOOTS & BALSAMIC GLAZE

MEDITERRANEAN GNOCCI WITH RED PEPPERS, AUBERGINE, COURGETTES, RED ONION IN A MED TOMATO SAUCE WITH BALSAMIC GLAZE TOPPED WITH ROCKET.


DESSERTS

TRIO OF CHOCOLATE TO SHARE: CHOCOLATE BROWNIE / STRAWBERRIES WITH CHOCOLATE SAUCE / CHOCOLATE GANACHE

WARM CHOCOLATE BROWNIE WITH A HOT CHOCOLATE SAUCE & VANILLA ICE CREAM.

APPLE & CINNAMON CRUMBLE SERVED WITH CREME ANGLAIS

MANGO & PASSION FRUIT CHEESECAKE WITH RASPBERRY COULIS & MERINGUE CRUMB

LEMON TART SERVED WITH RASPBERRY SORBET & FRESH STRAWBERRIES

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