MOTHERS DAY 2019

2 COURSES: £18.95 / 3 COURSES: £22.95

STARTERS

SOUP OF THE DAY WITH TOASTED CIABATTA V VG GFO

SMOKED SALMON & CRAYFISH MOUSSE SERVED WITH HOUSE TOAST & ROCKET

THAI COD AND PRAWN FISHCAKE WITH SWEET CHILLI MAYO GF

LAMB KOFTE KEBABS WITH MIXED DRESSED LEAVES & TZATZIKI GF

WILD MUSHROOM & GARLIC BRUSCHETTA ON TOASTED CIABATTA & BALSAMIC GLAZE V

MAINS

ROAST TOPSIDE OF BEEF, ROAST POTATOES, STUFFING, YORKSHIRE PUDDING & SEASONAL VEG. GFO

ROASTED TURKEY, ROAST POTATOES, STUFFING, YORKSHIRE PUDDING & SEASONAL VEG. GFO

ROASTED LEG OF LAMB, ROAST POTATOES, STUFFING, YORKSHIRE PUDDING & SEASONAL VEG. GFO

NUT ROAST, ROAST POTATOES, STUFFING, YORKSHIRE PUDDING & SEASONAL VEG. V GFO

SLOW ROASTED PORK BELLY WITH MUSTARD MASH, BLACK PUDDING CRUMB, CARROTS & CIDER SAUCE GF

BAKED COD LOIN SERVED WITH CRUSHED NEW POTATOES, ASPARAGUS & A LEMON AND DILL CREAM GF

VEGETABLE RISOTTO SERVED WITH ASPARAGUS, PEA & MINT V VG GF

4 CHEESE RAVIOLI WITH SPINACH AND RED ONION IN TOMATO SAUCE WITH BALSAMIC GLAZE V

DESSERTS

BREAD & BUTTER PUDDING SERVED WITH ICE CREAM OR CUSTARD V

STICKY TOFFEE PUDDING SERVED WITH VANILLA ICE CREAM V

HOME MADE APPLE & CINAMON CRUMBLE SERVED WITH CREME ANGLAIS V

MANGO & PASSIONFRUIT CHEESECAKE WITH MANGO COULIS & MANGO SORBET V GF

LEMON TART SERVED WITH RASPBERRY SORBET GF

MENU SERVED SUNDAY 31ST MARCH 2019

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