FOOD SERVICE

MONDAY - SATURDAY 12-3 / 5-9

SUNDAYS 12-4/5-9

                                           

SPECIALS NOVEMBER 18

STARTERS

BATTERED KING PRAWNS WITH SWEET CHILLI, MAYO & ROCKET 6.50

MAINS

SEAFOOD LINGUINE HADDOCK, MUSSELS AND KING PRAWNS AND SAMPHIRE SERVED IN A WHITE WINE AND CREAM SAUCE 11.95 GF

LOUISIANA BURGER- TOPPED WITH HALLOUMI, SERVED WITH SWEET POTATO FRIES, SALAD AND SLAW 10.95

LIVER + BACON SERVED WITH CREAMY MASH POTATO, WINTER GREENS AND RED ONION GRAVY 10.95

VEGGIE BEETROOT BURGER TOPPED WITH RED PEPPERS SERVED WITH FRIES AND SLAW 9.95

RAINBOW TROUT FILLET WITH HERB DICED NEW POTATOES, TENDER-STEM BROCCOLI AND A TOMATO AND RED PEPPER SAUCE 10.95

CHICKEN BREAST STUFFED WITH BLUE CHEESE WRAPPED IN BACON SERVED WITH GARLIC SAUTEED POTATOES, KALE AND A WILD MUSHROOM SAUCE SAUCE 11.95

 

SAMPLE MENU NOVEMBER 18

STARTERS

PATE OF THE DAY WITH CIABATTA TOAST AND DRESSED MIXED LEAF 5.75 GFO

SALT & PEPPER WHITE BAIT WITH A LEMON & DILL MAYO 5.75 GF

GARLIC & ROSEMARY CAMEMBERT TO SHARE SERVED WITH CIABATTA SLICES & CHUTNEY 9.95 V GFO

MIXED OLIVES & HUMMUS SERVED WITH BREAD & OILS 6.95 V VG GFO

MAINS

SWANNINGTON FARM SMOKED HONEY HAM, FREE RANGE EGG & HANDMADE CHIPS 10.95 GF (KIDS 5.95)

REDWELL STEAM BATTERED HALLOUMI BITES WITH FRIES & COLESLAW 10.95 V GF (KIDS 5.95)

REDWELL STEAM BATTERED HADDOCK, HANDMADE CHIPS, GARDEN PEAS & TARTARE SAUCE 11.95 GF (KIDS 5.95)

TAVERN TASTY OLDE ENGLISH SAUSAGES , CREAMY MASH, SEASONAL VEGETABLES 10.95 VO (KIDS 5.95)

MEAT PIE OF THE DAY SERVED WITH HOMEMADE CHIPS OR MASH, SEASONAL VEG & GRAVY 11.95

WHOLETAIL ‘SCAMPI’ SERVED WITH SKINNY FRIES, GARDEN PEAS, HOME MADE TARTARE SAUCE AND LEMON 10.95/ KIDS 6.95

TAVERN TASTY 8OZ SIRLOIN STEAK SERVED WITH HANDMADE CHIPS, MUSHROOM, TOMATO, AND GARDEN PEAS 19.95 GF

10oz SWANNINGTON FARM GAMMON STEAK, SKINNY FRIES, MUSHROOM, GRILLED TOMATO & FREE RANGE EGG 15.95 GF

SURF & TURF – 4OZ SIRLOIN WITH GARLIC PRAWNS, TOMATO, MUSHROOM, FRIES & COLESLAW 16.95 GF

PIZZA

HOME MADE STONE BAKED 12” PIZZAS

CLASSIC – MOZZARELLA & TOMATO WITH FRESH SPINACH 9.95 V

VEGGIE – SPINACH, MOZZARELLA, OLIVES & RED PEPPERS 10.95 V

MEATY – MOZZARELLA, SMOKED HAM, SAUSAGE , PEPPERONI & RED ONION 11.95

SPICY – MOZZARELLA, PEPPERONI, RED ONION & JALAPENOS WITH SRIRACHA HOT SAUCE 11.45

BBQ CHICKEN – MOZZARELLA, BBQ CHICKEN & RED ONION 11.95

ORDER ANY ½ A PIZZA WITH MIXED LEAF AND FRIES FOR 9.95

BURGERS

ALL SERVED IN A BURGER BUN WITH SKINNY FRIES & HOME MADE 'SLAW

THE LION BURGER – 6OZ BEEF BURGER TOPPED WITH CHEESE, SMOKED BACON & BBQ SAUCE 11.95

FARMERS BURGER – PORK & APPLE BURGER TOPPED WITH BRIE, APPLE & CHUTNEY 11.95

FISHERMANS BURGER – BATTERED HADDOCK CHUNKS, GHERKIN & LEMON MAYO 11.95

VEGGIE BURGER – FALAFEL & SPINACH BURGER WITH ROASTED RED PEPPERS & RED PEPPER MAYO 11.45 V

DOUBLE UP YOUR BURGER FOR 3.00 EXTRA

KIDS BURGERS TOPPED WITH CHEESE AVAILABLE AT 6.95 BEEF, 6.95 PORK

SANDWICHES

SERVED ON EITHER A WHITE CIABATTA OR BROWN FARMHOUSE BREAD, WITH DRESSED LEAVES & COLESLAW (LUNCHTIME ONLY)

SWANNINGTON FARM SMOKED HONEY HAM WITH PICKLE & BABY GEM 5.95

MATURE CHEDDAR CHEESE WITH PICKLE, TOMATO & BABY GEM 5.95 V

TAVERN TASTY OLDE ENGLISH SAUSAGES WITH ONION CHUTNEY 6.95

ROSE MARIE PRAWNS WITH BABY GEM 6.95

ADD FRIES OR A SIDE OF ONION RINGS FOR 2.50

SIDES

'REAL' CHIPS 2.50 V VG GF / SKINNY FRIES 2.50 V VG GF

SEASONAL VEGETABLES 2.50 V VG GF / COLESLAW 1.50 V GF

BREAD & BUTTER 1.50 V GFO / PEPPERCORN SAUCE 2.95 V GF

BINHAM BLUE CHEESE SAUCE 2.95 V GF / GARLIC CIABATTA 2.95 V

V=VEGETARIAN, VO=VEGETARIAN OPTION, VG= VEGAN, GF= GLUTEN FREE GFO= GLUTEN FREE OPTION